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TYPE 301 Knives, Design by F.A. Porsche - Chroma TYPE 301 japanese chef's knife P02 18cm/7-1/4"

Brand: Chroma Porsche
Product Code: chroma type 301 japans chefmes p02 18 cm
Availability: In Stock
Adviced price: 86.00€
Ex Tax: 71.07€
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Chroma TYPE 301 japanese chef's knife P02 18cm/7-1/4"

Chroma TYPE 301 japanese chef's knife P02 18cm/7-1/4"

Description

P02: Type 301 7-1/4" Santoku Knife


Specifications

▪   Blade Length: 7-1/4" (17.8 cm)

▪   Blade Width: 1-7/8" (4.76 cm)

▪   Blade Steel: Japanese 301 Steel (Seki-City)

▪   Overall Length: 12" (30.48 cm)

▪   Handle Material: Stainless Steel

 

The Santoku has a straighter edge than a chef's knife, with a blunted sheepsfoot-tip blade and a thinner spine, particularly near the point. A true Japanese Santoku is well-balanced, normally flat-ground, and generally lighter and thinner than its Western counterparts. The Japanese 301 Steel provides the blade with exceptional hardness and an acute cutting angle. This construction allows the knife to more easily slice thin-boned and boneless meats, fish, and vegetables.

 

The unique Type 301 knife - Design by F.A. Porsche

The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully razorsharp sharpened by the hand of a master.

We are proud to offer these incredibly well made kitchen knives designed by F.A. Porsche. They are relatively heavy items and the innovative handle design facilitates a variety of grips by the user. The design of these knives will look great in any kitchen. Each knife comes packaged in a beautiful box with foam cushioning. The knife design and presentation are second to none in the cutlery industry.

The advantages Type 301 are:

•    An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther

•    A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting

•    A seamless perfection and hygienic transition from blade to handle

•    A special grinding method is used, so the knife stays sharp longer and is easier to sharpen

•    That it is beloved by famous gourmet chefs

•    The out of the box sharpness is one of the best in the industry

Please note the following instructions to insure the knife remains in optimal condition for years to come:

•    Never place the knife in the dishwasher. Hand wash and dry after every use.

•    Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.

•    Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.

•    Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.

•    Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

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